Family-owned pizza in Dewey & Prescott Valley, Arizona.
Two Locations, One Family Recipe
Guido's Pizza – Prescott Valley
6226 AZ-69, Prescott Valley, AZ 86314
Hand-Tossed, Family-Owned
Every pie starts with dough made fresh in-house and our own red sauce recipe. We’re still a family business at both locations — and yes, we’ve got ice cream too.
Read our story →What people tell us
Shared with permission, straight from our own guest book. Newest first.
“Damn good!”
Got Leftovers? Reheat It Right.
Straight from our own kitchen — the skillet method beats the microwave every time.
- 1Put your cold pizza in a non-stick skillet.
- 2Cook 2 minutes on medium-low, until the bottom is crispy.
- 3Add 2 drops of water to the pan, away from the pizza.
- 4Cover the skillet for 1 minute to steam the cheese melty.
- 5Moist crust, melty cheese, crispy bottom — that’s the goal.
- 6Eat pizza.
One customer’s suggestion was to fold it in half and put it in a waffle iron. We can’t vouch for the results, but we admire the confidence.